Recipe 2/3 Korean-Style Chicken

Marinating the chicken in advance makes it extra juicy and flavorful as the marinade soaks deep into the meat. Whether you freeze it for later or let it marinate in the fridge for 24 hours, you’re in for a delicious, fuss-free meal!

Ingredients

Method

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Step 1

Remove chicken from the bag, making a criss-cross pattern on the breast, and coat in flour.

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For

2

M

I

2

Chicken breasts

1

tsp

Olive oil

1

inch

Ginger, grated

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Notes

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