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Tzatziki Chicken Burritos & Greek Potatoes

Name: Tzatziki Chicken Burritos & Greek Potatoes
Cook time: 30 min
Total time: 30 min
Yield: 5 servings
Ingredients: 500 g Roasted chicken thighs; 1/2 Cucumber; 1/2 tub Greek style yogurt; 2 tsp Dried dill; 20 Mint leaves; 2 Garlic cloves; Lemon zest; 1/2 Lemon juice; 2 tsp Salt; 2 tsp Oregano; 1 kg Baby potatoes; 500 g Baby potatoes; Olive oil; 1/2 tbsp Paprika; 1/2 tsp Garlic powder; 1 tsp Cumin; 1 tsp Coriander; 1 tsp Oregano; 1 tsp Thyme; 1 tsp Dill; 4 Large tortilla wraps

Perfect for grab-and-go lunches!

Cook

30m

Ingredients

Method

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For

5

M

I

500

g

Roasted chicken thighs, from 1 kg — half used

1/2

Cucumber, finely diced

1/2

tub

Greek style yogurt

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Cook along with all of our recipes

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Tzatziki Chicken Burritos & Greek Potatoes

Perfect for grab-and-go lunches!

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

5

M

I

500

g

Roasted chicken thighs, from 1 kg — half used

1/2

Cucumber, finely diced

1/2

tub

Greek style yogurt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.