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Salmon & Feta Fish Cakes with Zesty Lemon Garlic Aioli

Crispy, creamy, tangy — perfect for dinner or meal prep! 😍

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Boil diced potatoes for 12–15 minutes, then drain really well. Mash the potatoes and allow them to cool slightly.

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For

8

M

I

2

tin

Pink salmon, 213 g, drained, flaked

500

g

Potatoes, peeled, diced, boiled, drained well

3

Spring onions, finely chopped

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Notes

💡 Tip:
Use panko breadcrumbs for extra crunch!
To bake instead: 200°C (180°C fan) → 20–25 mins, flipping halfway.

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homepage-image

Salmon & Feta Fish Cakes with Zesty Lemon Garlic Aioli

Crispy, creamy, tangy — perfect for dinner or meal prep! 😍

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Boil diced potatoes for 12–15 minutes, then drain really well. Mash the potatoes and allow them to cool slightly.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

2

tin

Pink salmon, 213 g, drained, flaked

500

g

Potatoes, peeled, diced, boiled, drained well

3

Spring onions, finely chopped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

💡 Tip:
Use panko breadcrumbs for extra crunch!
To bake instead: 200°C (180°C fan) → 20–25 mins, flipping halfway.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel