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Biscoff Banana Bread

Classic banana loaf with biscuit spread swirled through!

Cook

55m

Ingredients

Method

Turn cooking mode on

Step 1

Heat the oven to 180°C.

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For

1

M

I

140

g

Butter, softened

140

g

Caster sugar

2 or 3

Eggs, both work

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homepage-image

Biscoff Banana Bread

Classic banana loaf with biscuit spread swirled through!

Cook

55m

Ingredients

Method

Turn cooking mode on

Step 1

Heat the oven to 180°C.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

140

g

Butter, softened

140

g

Caster sugar

2 or 3

Eggs, both work

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel