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Cook
1h 15m
Ingredients
Method
Turn cooking mode on
Step 1
Peel sweet potatoes (optional) and cut into chip-sized pieces. Toss with 2 tbsp olive oil, 2 tbsp cornflour, 1 tsp salt, 1 tsp garlic granules, and 1 tsp paprika. Spread on a tray and bake at 200°C for 45 minutes, turning halfway, until crispy.
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For
4
M
I
1
kg
Sweet potatoes
Broccoli
4
Chicken thighs, large (reserved from Meal 1)
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Suzanne E
14 days ago
I had 2 chicken breasts so used this plus I had some panko breadcrumbs so i make chicken nuggets and sweet pot fries.
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Cook
1h 15m
Ingredients
Method
Turn cooking mode on
Step 1
Peel sweet potatoes (optional) and cut into chip-sized pieces. Toss with 2 tbsp olive oil, 2 tbsp cornflour, 1 tsp salt, 1 tsp garlic granules, and 1 tsp paprika. Spread on a tray and bake at 200°C for 45 minutes, turning halfway, until crispy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
kg
Sweet potatoes
Broccoli
4
Chicken thighs, large (reserved from Meal 1)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Suzanne E
14 days ago
I had 2 chicken breasts so used this plus I had some panko breadcrumbs so i make chicken nuggets and sweet pot fries.
Like
Reply
Cancel
