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Secretly Seeded Sandwich Rolls

Name: Secretly Seeded Sandwich Rolls
Prep time: 135 min
Cook time: 15 min
Total time: 150 min
Yield: 6 servings
Ingredients: 330 ml Warm water; 2 tbsp Olive oil; 1 7g Fast-action yeast; 1 pinch Sugar; 325 g Strong white bread flour; 100 g Blended seed mix; 8 g Fine salt; Flour; 40 g Flaxseeds; 35 g Sunflower seeds; 25 g Pumpkin seeds

Light, fluffy and SO soft — now with more fibre without using wholewheat (because I don’t love the taste either 😉).

Prep

2h 15m

Cook

15m

Total

2h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Mix warm water, olive oil, yeast and sugar. Stir and leave for 5 minutes until foamy.

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For

6

M

I

330

ml

Warm water

2

tbsp

Olive oil

1

7g

Fast-action yeast

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Cook along with all of our recipes

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Notes

Blending the seeds is key — this keeps the rolls soft, not heavy. | Proper bread flour = structure + fluff | Don’t rush the rise | Cold dough = flat rolls | Serve warm with butter or fill with your favourite sandwich fillings.

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Secretly Seeded Sandwich Rolls

Light, fluffy and SO soft — now with more fibre without using wholewheat (because I don’t love the taste either 😉).

Prep

2h 15m

Cook

15m

Total

2h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Mix warm water, olive oil, yeast and sugar. Stir and leave for 5 minutes until foamy.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

330

ml

Warm water

2

tbsp

Olive oil

1

7g

Fast-action yeast

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.