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Oven Baked Chicken Gyros

Name: Oven Baked Chicken Gyros
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 600 g Chicken thighs; 2 Peppers; 1 Red onion; 1 Garlic clove; 2 tbsp Natural yoghurt; 1 tbsp O/o; 1/2 Lemon juice; 1 tbsp Ground coriander; 1 tbsp Cumin; 1 tbsp Paprika; 1/2 tbsp Oregano; 1/2 tbsp Thyme; 1 tsp Salt; 1/2 tsp Black pepper; 250 ml Natural yogurt; 1/4 Cucumber; 10 Mint leaves; 1/2 Lemon juice; 1/2 tsp Sugar; 1/4 tsp Salt; 1/2 Garlic clove; 175 g Natural yogurt; 175 g Plain flour; 1 tbsp Olive oil; 1 pinch Salt

You are going to want to DOUBLE or even triple this recipe, why? LEFTOVERS. They will no go to waste- trust me. Plus, this can be frozen in portions too!

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Add all of the above to a large bowl, cut the peppers and onion into large chunks to help layer up the chicken. Marinate this for at least 30 minutes, up to the day before.

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For

4

M

I

600

g

Chicken thighs, boneless and skinless

2

Peppers

1

Red onion

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Notes

Don’t waste the centre of the cucumber when making tzatziki, dip it in sugar and eat it 😍😂 (it’s amazing)

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N

Nic B

14 hours ago

This doesn’t seem to be the right method for gyros??

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Jade

12 hours ago

thanks so much Nic! Just edited- should be good now!

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N

Nic B

9 hours ago

Amazing, absolutely loving the app, it’s in regular use in our house, brilliant way to store the recipes and easily access them!

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Oven Baked Chicken Gyros

You are going to want to DOUBLE or even triple this recipe, why? LEFTOVERS. They will no go to waste- trust me. Plus, this can be frozen in portions too!

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Add all of the above to a large bowl, cut the peppers and onion into large chunks to help layer up the chicken. Marinate this for at least 30 minutes, up to the day before.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

600

g

Chicken thighs, boneless and skinless

2

Peppers

1

Red onion

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.