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Crispy Halloumi Garlic Basil Pasta

Name: Crispy Halloumi Garlic Basil Pasta
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g Spaghetti; 225 g Halloumi; 30 g Fresh basil; 50 g Pecorino; 1 head Broccoli; 1 small Garlic clove; 1 tsp Salt; 1 tsp Pepper; 1/2 lemon Lemon juice; 5 tbsp Olive oil; 2 tbsp Water; 6 tbsp Mixed nuts & seeds

A big bowl of budget comfort: bouncy pasta tossed in a lush basil + pecorino pesto, sweet tender broccoli, and golden crispy halloumi cubes. Rich, garlicky, cheesy and totally satisfying 😍🌿

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Bring a big pan of salted water to the boil. Cook your spaghetti according to packet instructions.

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For

4

M

I

400

g

Spaghetti

225

g

Halloumi

30

g

Fresh basil

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Cook along with all of our recipes

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Notes

Have some leftover nuts? This is the perfect recipe to use some up, alternatively leave them out or add a small handful of breadcrumbs/crackers.

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Crispy Halloumi Garlic Basil Pasta

A big bowl of budget comfort: bouncy pasta tossed in a lush basil + pecorino pesto, sweet tender broccoli, and golden crispy halloumi cubes. Rich, garlicky, cheesy and totally satisfying 😍🌿

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Bring a big pan of salted water to the boil. Cook your spaghetti according to packet instructions.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

400

g

Spaghetti

225

g

Halloumi

30

g

Fresh basil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.