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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Add the entire jar of mincemeat to a jug along with 100ml water. Blend until completely smooth. (Blending gets rid of all the bits, so you keep the flavour of mince pies with none of the texture!)
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For
8
M
I
100
g
Butter
150
g
Muscovado sugar
2
Eggs
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Cook along with all of our recipes
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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Add the entire jar of mincemeat to a jug along with 100ml water. Blend until completely smooth. (Blending gets rid of all the bits, so you keep the flavour of mince pies with none of the texture!)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
100
g
Butter
150
g
Muscovado sugar
2
Eggs
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
