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Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Mix pork with olive oil, garlic, lemon zest, oregano, thyme, cumin, coriander, paprika, salt and pepper. Marinate at least 1 hour (overnight is best).

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For
4
M
I
500
g
Pork shoulder, diced
15
ml
Olive oil
1
Garlic clove, grated

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Cook along with all of our recipes
Save your favourites and build your own collections
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From the same pork shoulder I also made:
• Coconut pork curry
• Breakfast sausage & egg muffins
• Garlic & thyme roast pork with crackling
• Garlic lemon & fennel pulled pork
Only visible to you
Made it?
Cancel

Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Mix pork with olive oil, garlic, lemon zest, oregano, thyme, cumin, coriander, paprika, salt and pepper. Marinate at least 1 hour (overnight is best).

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Pork shoulder, diced
15
ml
Olive oil
1
Garlic clove, grated

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
From the same pork shoulder I also made:
• Coconut pork curry
• Breakfast sausage & egg muffins
• Garlic & thyme roast pork with crackling
• Garlic lemon & fennel pulled pork
Only visible to you
Made it?
Cancel