logo

Your cart

Your cart is empty

homepage-image

Crunchy Pretzel Date Bark

Cook

3h

Ingredients

Method

Turn cooking mode on

Step 1

Lay a sheet of baking paper on your work surface. Open each date, remove the pit if needed, and press them flat—sticky side down—to form a base about 15–20 cm × 30 cm.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

32

M

I

500

g

Dates

100

g

Salted pretzels

200

g

Smooth natural peanut butter

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

homepage-image

Crunchy Pretzel Date Bark

Cook

3h

Ingredients

Method

Turn cooking mode on

Step 1

Lay a sheet of baking paper on your work surface. Open each date, remove the pit if needed, and press them flat—sticky side down—to form a base about 15–20 cm × 30 cm.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

32

M

I

500

g

Dates

100

g

Salted pretzels

200

g

Smooth natural peanut butter

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel