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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Add everything to an oven tray apart from the vinegar, drizzle with a small amount of oil, and roast at 180°C for 30 minutes or until the tomatoes start to colour and blister. This creates a beautiful caramelised depth of flavour.
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For
6
M
I
600
g
Cherry tomatoes
3
Red peppers
1
bulb
Garlic, I used 2 small bulbs
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Cook along with all of our recipes
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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Add everything to an oven tray apart from the vinegar, drizzle with a small amount of oil, and roast at 180°C for 30 minutes or until the tomatoes start to colour and blister. This creates a beautiful caramelised depth of flavour.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
600
g
Cherry tomatoes
3
Red peppers
1
bulb
Garlic, I used 2 small bulbs
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
