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Pistachio Rosemary & Honey Baked Camembert

Dip the warm crostini straight into the molten cheese — heaven.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 180°C (160°C fan) / 350°F.

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For

4

M

I

1

Camembert, whole (in its wooden box if it has one)

Crostini, made from large baguette (thin slices baked until crisp)

Olive oil

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homepage-image

Pistachio Rosemary & Honey Baked Camembert

Dip the warm crostini straight into the molten cheese — heaven.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 180°C (160°C fan) / 350°F.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

Camembert, whole (in its wooden box if it has one)

Crostini, made from large baguette (thin slices baked until crisp)

Olive oil

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel