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Nduja King Prawn Cassoulet

Name: Nduja King Prawn Cassoulet
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 Red pepper; 1 tbsp Olive oil; 2 Garlic cloves; 1 Tomatoes; 2-3 tbsp Nduja; 1/2 tsp Oregano; 1 jar Organic white beans (canelinni); 225 g King prawns; Basil; Garlic bread; Parmesan

We had practically nothing in for tea last night, but this dinner was out of this world tasty! Majority you could make with store cupboard ingredients but the fresh tomatoes and pepper were a beautiful addition.

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

Add the diced red pepper to a hot pan with the olive oil, once softened add the sliced garlic & Nduja frying for another 2-3 minutes.

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For

2

M

I

1

Red pepper, roughly sliced

1

tbsp

Olive oil

2

Garlic cloves, sliced

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Cook along with all of our recipes

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Notes

We had practically nothing in for tea last night, but this dinner was out of this world tasty! Majority you could make with store cupboard ingredients but the fresh tomatoes and pepper were a beautiful addition. What’s more, it takes less than 15 minutes to a pure heavenly dish 🫶🏼

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Nduja King Prawn Cassoulet

We had practically nothing in for tea last night, but this dinner was out of this world tasty! Majority you could make with store cupboard ingredients but the fresh tomatoes and pepper were a beautiful addition.

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

Add the diced red pepper to a hot pan with the olive oil, once softened add the sliced garlic & Nduja frying for another 2-3 minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

1

Red pepper, roughly sliced

1

tbsp

Olive oil

2

Garlic cloves, sliced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.