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Slow Cooker Chicken Korma

Name: Slow Cooker Chicken Korma
Cook time: 360 min
Total time: 360 min
Yield: 4 servings
Ingredients: 1 Onion; 1 tbsp Garlic; 1 tbsp Ginger; 500 g Chicken breast; 500 g Chicken thigh; 5 tbsp Ground almonds; 500 g Passata; 400 ml Coconut milk; 2 tsp Paprika; 2 tsp Ground cumin; 2 tsp Ground coriander; 2 tbsp Medium curry powder; 1 tsp Turmeric; 1 tsp Garam masala; 1/2 tsp Black pepper; 1/2 tsp Salt; 1 pinch Cinnamon; 1 tbsp Cornflour; 1 tbsp Cold water; 100 ml Double cream; 1 tbsp Sugar

If you can find black cardamom I highly recommended adding two of those in as it adds a beautiful Smokey cardamom flavour classic to korma.

Cook

6h

Ingredients

Method

Turn cooking mode on

Step 1

Optional Step: If you have time, fry the onion in a little oil until soft, then add the garlic, ginger, and spices. Stir for a minute before adding the chicken and browning slightly.

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For

4

M

I

1

Onion, diced

1

tbsp

Garlic, grated

1

tbsp

Ginger, grated

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Slow Cooker Chicken Korma

If you can find black cardamom I highly recommended adding two of those in as it adds a beautiful Smokey cardamom flavour classic to korma.

Cook

6h

Ingredients

Method

Turn cooking mode on

Step 1

Optional Step: If you have time, fry the onion in a little oil until soft, then add the garlic, ginger, and spices. Stir for a minute before adding the chicken and browning slightly.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

Onion, diced

1

tbsp

Garlic, grated

1

tbsp

Ginger, grated

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.