Login

Your cart

Your cart is empty

Pecan Oat Chocolate Chip Cookies

Name: Pecan Oat Chocolate Chip Cookies
Cook time: 20 min
Total time: 20 min
Yield: 15 servings
Ingredients: 120 g Salted butter; 160 g Light brown sugar; 100 g Granulated sugar; 1 Large egg; 1 tsp Vanilla bean paste; 175 g Plain flour; 1/2 tsp Bicarbonate of soda; 30 g Toasted oats; 60 g Pecans; 120 g Dark chocolate chips

Chewy, nutty, and packed with melty chocolate chips- these cookies are dangerously good.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 180°C (fan).

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

15

M

I

120

g

Salted butter, melted (you can also brown the butter for extra greatness)

160

g

Light brown sugar

100

g

Granulated sugar

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

We all know that cookies are made of the same Ingredients so I don’t claim to have invented the cookie. But playing around with different weighs of ingredients I feel like this cookie recipe is MY perfect bite 🍪

Chewy, nutty, and packed with melty chocolate chips- these cookies are dangerously good.
Here’s how to make them:

Your private notes

Only visible to you

Comments

Cancel

More to explore

Curry-Spiced Hotpot

30 minutes

Hot Honey Chipotle Chicken Strips

15 minutes

Recipe 3/3 Greek Chicken & Potatoes

1 hr 5 mins

Postpartum Meal Prep Tuscan Chicken

25 minutes

Tender Slow Cooker Half Leg Lamb

10 hours

Sticky Teriyaki Salmon

15 minutes

Sausage & Egg Breakfast Muffins

30 minutes

Sweet & Sour Chicken Thighs

6 hours

Powered by

Pecan Oat Chocolate Chip Cookies

Chewy, nutty, and packed with melty chocolate chips- these cookies are dangerously good.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 180°C (fan).

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

15

M

I

120

g

Salted butter, melted (you can also brown the butter for extra greatness)

160

g

Light brown sugar

100

g

Granulated sugar

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.