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Spinach & Ricotta Cannelloni

A simple speedy week day meal, loaded with cheesy goodness and baked to perfection.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

In a frying pan, heat 2 tbsp olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Stir in the garlic granules and oregano, and cook for an additional 5 minutes.

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For

4

M

I

Ingredients:

1

Onion, finely diced

500

g

Frozen spinach, defrost & diced

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homepage-image

Spinach & Ricotta Cannelloni

A simple speedy week day meal, loaded with cheesy goodness and baked to perfection.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

In a frying pan, heat 2 tbsp olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Stir in the garlic granules and oregano, and cook for an additional 5 minutes.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

Ingredients:

1

Onion, finely diced

500

g

Frozen spinach, defrost & diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel