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Jerk Chicken Rice & Peas

Name: Jerk Chicken Rice & Peas
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 Onion; 4 tbsp Garlic granules; 4 Spring onions; 50 ml Dark soy sauce; 50 ml Vinegar; 1 Lime juice; 1 Lime zest; 2 tbsp Ginger; 2 tbsp Coconut sugar; 2 tbsp Allspice; 1 tsp Cinnamon; 1 tsp Thyme; 1/2 tsp Salt; 1/2 tsp Pepper; 1 tbsp Olive oil; 1 Chicken stock cube; 1 kg Chicken wings; 1/2 Jerk sauce; 1/2 tsp Salt; 6 tbsp Jerk sauce; 1 tbsp Oil; 1 1/2 cup Rice; 1 tsp Salt; 2 cup Water; 1 cup Coconut milk; 1 tin Kidney beans

Juicy, spicy wings with coconut rice & peas — full of flavour and easy to make! Perfect family dinner 🙌

Cook

50m

Ingredients

Method

Turn cooking mode on

Step 1

Cut wings into drums and flats, and save the tips for stock.

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For

4

M

I

1

Onion, roughly chopped

4

tbsp

Garlic granules

4

Spring onions, chopped

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Notes

Much Love,
Jade x

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Jerk Chicken Rice & Peas

Juicy, spicy wings with coconut rice & peas — full of flavour and easy to make! Perfect family dinner 🙌

Cook

50m

Ingredients

Method

Turn cooking mode on

Step 1

Cut wings into drums and flats, and save the tips for stock.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

Onion, roughly chopped

4

tbsp

Garlic granules

4

Spring onions, chopped

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.