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Oven Baked Chicken Satay

Name: Oven Baked Chicken Satay
Cook time: 75 min
Total time: 75 min
Yield: 4 servings
Ingredients: 1 kg Chicken thigh fillets; 2 Garlic cloves; 1 Ginger; 2 tbsp Dark soy; 4 tbsp Peanut butter; 1 Lime zest; 50 ml Cold water; 3 tbsp Peanut butter; 1 tbsp Dark soy sauce; 200 ml Coconut milk; 1/2 tsp Ground coriander; 1/2 tsp Chilli flakes; Chilli flakes; Coriander; Sesame seeds; Roasted peanuts

Oven-baked chicken thighs roasted until golden and tender, coated in a rich, peanutty sauce with fragrant garlic and warm spices. Simple, comforting, and full of flavor, this easy dish is perfect served with rice to soak up the delicious sauce.

Cook

1h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Mix all of the above including the thighs and leave to marinate for 10 minutes.

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For

4

M

I

Chicken marinade

1

kg

Chicken thigh fillets

2

Garlic cloves, fine grated

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Oven Baked Chicken Satay

Oven-baked chicken thighs roasted until golden and tender, coated in a rich, peanutty sauce with fragrant garlic and warm spices. Simple, comforting, and full of flavor, this easy dish is perfect served with rice to soak up the delicious sauce.

Cook

1h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Mix all of the above including the thighs and leave to marinate for 10 minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

Chicken marinade

1

kg

Chicken thigh fillets

2

Garlic cloves, fine grated

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.