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Mushroom Thyme & Red Onion Chutney Soup with Goat’s Cheese Bruschetta

Name: Mushroom Thyme & Red Onion Chutney Soup with Goat’s Cheese Bruschetta
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 500 g Mushrooms; 1 Onion; 3 Garlic cloves; 4 sprigs Thyme; 2 tbsp Salted butter; 2 tbsp Plain flour; 800 ml Chicken stock; 2 tbsp Double cream; Salt; Pepper; 4 slices Crusty bread; 2 tbsp Red onion chutney; 100 g Goat’s cheese

A rich, earthy mushroom soup paired with tangy red onion chutney and creamy goat’s cheese bruschetta makes for a delicious and satisfying meal.

Cook

20m

Ingredients

Method

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Step 1

Melt butter in a large pan over medium heat. Add diced onion and garlic, cooking until softened. Add mushrooms and thyme sprigs, sautéing until the mushrooms are browned and tender.

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For

2

M

I

500

g

Mushrooms, sliced

1

Onion, diced

3

Garlic cloves, minced

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Mushroom Thyme & Red Onion Chutney Soup with Goat’s Cheese Bruschetta

A rich, earthy mushroom soup paired with tangy red onion chutney and creamy goat’s cheese bruschetta makes for a delicious and satisfying meal.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Melt butter in a large pan over medium heat. Add diced onion and garlic, cooking until softened. Add mushrooms and thyme sprigs, sautéing until the mushrooms are browned and tender.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

500

g

Mushrooms, sliced

1

Onion, diced

3

Garlic cloves, minced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.