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Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Marinate the lamb chunks in the oil, smoked paprika, garlic, thyme, salt, and pepper for at least 30 minutes.
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For
4
M
I
450
g
Boneless lamb leg steaks, fat trimmed and cut into 2–3cm chunks
1
tsp
Smoked paprika
2
Garlic cloves, finely grated (or minced)
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Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Marinate the lamb chunks in the oil, smoked paprika, garlic, thyme, salt, and pepper for at least 30 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
450
g
Boneless lamb leg steaks, fat trimmed and cut into 2–3cm chunks
1
tsp
Smoked paprika
2
Garlic cloves, finely grated (or minced)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
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