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Brisket 1/3- Speedy Brisket Chilli

Name: Brisket 1/3- Speedy Brisket Chilli
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1/3 Cooked beef brisket & veg base; 1 tin Chilli beans; 1 tin Chopped tomatoes; 200 ml Beef stock; 1/2 tbsp Ground coriander; 1/2 tbsp Ground cumin; 1/2 tbsp Garlic powder; 1/2 tbsp Smoked paprika; 1/2 tbsp Oregano; 1/2 tbsp Onion powder; 1 tsp Salt; 1/4 tsp Black pepper; 1–2 tsp Cayenne pepper

A rich, flavour-packed chilli made effortlessly using your prepped brisket base. Just pour, simmer, and serve—perfect for busy weeknights.

Cook

35m

Ingredients

Method

Turn cooking mode on

Step 1

Defrost if frozen.

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For

4

M

I

1/3

Cooked beef brisket & veg base, batch

1

tin

Chilli beans (Aldi recommended – in chilli sauce) or a tin of kidney beans

1

tin

Chopped tomatoes

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Notes

Much Love,
Jade x

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Lorraine R

17 days ago

Full of flavour!!

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Jade

17 days ago

Thanks, Lorraine! So glad you enjoyed all the delicious flavours!

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M

Michelle m

20 days ago

I whacked a load of cheese in this. Was delicious. Added extra chilies as like it hot. My fella hoovered it!

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Jade

19 days ago

Thanks, Michelle! Love the cheese idea, so glad you both enjoyed it!

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Brisket 1/3- Speedy Brisket Chilli

A rich, flavour-packed chilli made effortlessly using your prepped brisket base. Just pour, simmer, and serve—perfect for busy weeknights.

Cook

35m

Ingredients

Method

Turn cooking mode on

Step 1

Defrost if frozen.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1/3

Cooked beef brisket & veg base, batch

1

tin

Chilli beans (Aldi recommended – in chilli sauce) or a tin of kidney beans

1

tin

Chopped tomatoes

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.