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Indian Spiced Sheet Pan Kebab

Name: Indian Spiced Sheet Pan Kebab
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 750 g Minced meat; 1/2 Red pepper; 1/2 Red onion; 1 Garlic clove; 2 tsp Ground cumin; 2 tsp Ground coriander; 2 tsp Garam masala; 3/4 tsp Salt; 2 tsp Cornflour; 1 small handful Fresh coriander; Oil; 4 tbsp Plain yoghurt; 1/2 tbsp Sugar; 8 Mint leaves; Lemon juice

A quick and flavour-packed kebab recipe, perfect for wraps or rice bowls.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the grill: Set your oven grill (broiler) to high heat.

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For

4

M

I

For the kebab

750

g

Minced meat (beef, pork, chicken, or turkey)

1/2

Red pepper, finely diced

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Notes

You can indeed make this fresh on a Sunday and wrap airtight leaving in the fridge for up to three days- ensure the date on the meat also has upto that date. Try it with a spicy chilli sauce or mango chutney for extra punch.

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Indian Spiced Sheet Pan Kebab

A quick and flavour-packed kebab recipe, perfect for wraps or rice bowls.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the grill: Set your oven grill (broiler) to high heat.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

For the kebab

750

g

Minced meat (beef, pork, chicken, or turkey)

1/2

Red pepper, finely diced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.