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Peshwari-Style Stuffed Flatbreads

Name: Peshwari-Style Stuffed Flatbreads
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 200 g Natural yoghurt; 200 g Self-raising flour; 1 tbsp Olive oil; 3 tbsp Desiccated coconut; 3 tbsp Ground almonds; 3 tbsp Raisins; 1 tbsp Light brown sugar; 40 g Salted butter; 1 Garlic clove; 2 tbsp Fresh parsley

This 2 ingredient dough is a quick fix and (in my opinion) best eaten straight away. I wouldn’t recommend it as a prep-ahead food.

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

Add the yoghurt, flour and olive oil to a bowl. Mix until it comes together into a soft dough.

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For

4

M

I

For the dough:

200

g

Natural yoghurt

200

g

Self-raising flour

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Cook along with all of our recipes

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Notes

Best eaten straight away. I wouldn’t recommend it as a prep-ahead food. Vegan/dairy-free: use dairy-free yoghurt (coconut works well) + plant-based butter. Gluten-free: swap for gluten-free self-raising flour (with xanthan gum for best texture).

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Peshwari-Style Stuffed Flatbreads

This 2 ingredient dough is a quick fix and (in my opinion) best eaten straight away. I wouldn’t recommend it as a prep-ahead food.

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

Add the yoghurt, flour and olive oil to a bowl. Mix until it comes together into a soft dough.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

For the dough:

200

g

Natural yoghurt

200

g

Self-raising flour

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.