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Easy Tray-Bake Chicken Thigh Curry

Name: Easy Tray-Bake Chicken Thigh Curry
Cook time: 82 min
Total time: 82 min
Yield: 8 servings
Ingredients: 2 kg Chicken thighs; 1 medium Butternut squash; 3 Potatoes; 2 Onions; 3 Peppers; 1 tsp Salt; 1/2 tsp Black pepper; 2 tbsp Olive oil; 2 tbsp Olive oil; 1 1/2 tbsp Plain flour; 3 tbsp Mild curry powder; 1 1/2 tsp Turmeric; 1 1/2 tsp Cumin; 1 tbsp Ground coriander; 1 1/2 tsp Garam masala; 1 tbsp Butter; 2 tins Coconut milk; 2 tins Chopped tomatoes; Rice

A budget-friendly family curry made with roasted chicken thighs and veg, all finished in a rich coconut tomato sauce. Minimal prep, maximum flavour.

Cook

1h 22m

Ingredients

Method

Turn cooking mode on

Step 1

Toss squash, potatoes, onions and peppers with olive oil, salt and pepper on a large tray or roasting tin. Arrange chicken thighs on top.

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For

8

M

I

2

kg

Chicken thighs, bone-in, skin-on

1

medium

Butternut squash, cubed

3

Potatoes, cubed

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Jill D

11 days ago

Very tasty and filling family meal! Made a portion for 4 and will be for dinner/lunches. Definitely will make again!

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Easy Tray-Bake Chicken Thigh Curry

A budget-friendly family curry made with roasted chicken thighs and veg, all finished in a rich coconut tomato sauce. Minimal prep, maximum flavour.

Cook

1h 22m

Ingredients

Method

Turn cooking mode on

Step 1

Toss squash, potatoes, onions and peppers with olive oil, salt and pepper on a large tray or roasting tin. Arrange chicken thighs on top.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

2

kg

Chicken thighs, bone-in, skin-on

1

medium

Butternut squash, cubed

3

Potatoes, cubed

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.