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Shepherd’s Pie

Name: Shepherd’s Pie
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1 tbsp Oil; 500 g Lamb mince; 1 Onion; 1 Carrot; 2 Celery sticks; 3-4 Garlic cloves; 1/2 tsp Oregano; 1/2 tsp Thyme; 1 sprig Rosemary; 1 tbsp Tomato purée; 100 ml Red wine; 300 ml Chicken stock; 1 tbsp Cold water; 1 tbsp Corn flour; 1 kg Maris piper potatoes; 40 g Butter; 100 g Cheddar; 1 tsp Salt; 50 ml Milk; 4 tbsp Mayo

This is my version of the classic, we don’t do bland food here 🙌🏻 a glorious fragrant herby lamb filling with a creamy cheddar mash.

Cook

1h

Ingredients

Method

Turn cooking mode on

Step 1

Brown your mince in the oil. Whilst this is browning, dice your vegetables.

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For

4

M

I

1

tbsp

Oil

500

g

Lamb mince

1

Onion, large, finely diced

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Cook along with all of our recipes

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Shepherd’s Pie

This is my version of the classic, we don’t do bland food here 🙌🏻 a glorious fragrant herby lamb filling with a creamy cheddar mash.

Cook

1h

Ingredients

Method

Turn cooking mode on

Step 1

Brown your mince in the oil. Whilst this is browning, dice your vegetables.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

tbsp

Oil

500

g

Lamb mince

1

Onion, large, finely diced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.