Login

Your cart

Your cart is empty

Shepherd's Pie

Name: Shepherd's Pie
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 tbsp Oil; 500 g Lamb mince; 1 Onion; 1 Carrot; 2 Celery sticks; 3-4 Garlic cloves; 1/2 tsp Oregano; 1/2 tsp Thyme; 1 sprig Rosemary; 1 tbsp Tomato purée; 100 ml Red wine; 300 ml Chicken/beef stock; 1 tbsp Cold water; 1 tbsp Corn flour; 1 kg Maris piper potatoes; 40 g Butter; 100 g Grated cheddar; 1 tsp Salt; 50 ml Milk; 4 tbsp Mayo

This is my version of the classic, we don’t do bland food here 🙌🏻 a glorious fragrant herby lamb filling with a creamy cheddar mash.

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Brown your mince in the oil. While the mince is browning, dice your vegetables.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

tbsp

Oil

500

g

Lamb mince

1

Onion, large, finely diced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Comments

Cancel

More to explore

Speedy Sausage and Cannellini Bean Casserole

20 minutes

Caramelised Balsamic Onion Smash Burgers with Garlic & Thyme Wedges

1 hr 5 mins

Jerk Chicken Rice & Peas

50 minutes

Seeded Crackers

15 minutes

Chicken Fajita Taquitos

25 minutes

Soft Pillow Sub Rolls

1 hr 45 mins

2-Ingredient Bagels

25 minutes

Greek Chicken Koftas with Lemon Potatoes

30 minutes

Powered by

Shepherd's Pie

This is my version of the classic, we don’t do bland food here 🙌🏻 a glorious fragrant herby lamb filling with a creamy cheddar mash.

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Brown your mince in the oil. While the mince is browning, dice your vegetables.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

tbsp

Oil

500

g

Lamb mince

1

Onion, large, finely diced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.