Login

Your cart

Your cart is empty

Seeded Crackers

Name: Seeded Crackers
Cook time: 15 min
Total time: 15 min
Yield: 32 servings
Ingredients: 100 g Natural yoghurt; 120 g Self-raising flour; 2 tbsp Olive oil; 50 g Super Seed Mix; 50 g Sunflower seeds

This 2 ingredient dough is a quick fix to be (in my opinion) eaten straight away. I wouldn’t recommend it as a prep ahead food.

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

Add everything to a bowl and mix until it forms a dough.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

32

M

I

100

g

Natural yoghurt

120

g

Self-raising flour

2

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Vegan/dairy-free: use dairy-free yoghurt (coconut works well) + plant-based cheese | Gluten-free: swap for gluten-free self-raising flour (with xanthan gum for best texture) | Keep in an airtight container for 2–3 days | Best once fully cooled (they crisp up more as they sit)

Your private notes

Only visible to you

Comments

Cancel

More to explore

Meatball Marinara Burger

50 minutes

Cheesy Cauliflower Fritters

15 minutes

Smoky Chipotle Pork Enchiladas

30 minutes

Chicken Caprese Club Sandwich

15 minutes

Blueberry Banana Bread

55 minutes

Pizza Schnitzel

35 minutes

Creamy Pancetta and Brussels Sprout Bucatini

20 minutes

Crunchy Pretzel Date Bark

3 hours

Powered by

Seeded Crackers

This 2 ingredient dough is a quick fix to be (in my opinion) eaten straight away. I wouldn’t recommend it as a prep ahead food.

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

Add everything to a bowl and mix until it forms a dough.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

32

M

I

100

g

Natural yoghurt

120

g

Self-raising flour

2

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.