Your cart is empty
Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Boil the bucatini in chicken stock until al dente. Reserve the pasta water, you’ll need about 4 ladles.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Bucatini
1.2–1.5
l
Chicken stock, for boiling the pasta or just add a stock cube to the pan
1
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Boil the bucatini in chicken stock until al dente. Reserve the pasta water, you’ll need about 4 ladles.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Bucatini
1.2–1.5
l
Chicken stock, for boiling the pasta or just add a stock cube to the pan
1
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
