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Cook
11h 10m
Ingredients
Method
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Step 1
Remove the leaves from two sprigs of rosemary and finely dice them. Finely dice the garlic cloves and add to a bowl along with the diced rosemary, butter, salt, and pepper. Mix everything into a paste and leave aside.

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For
4
M
I
1-1.2
kg
Rolled lamb breast
1
large
Onion, sliced
2
large
Carrots, chunky diced

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Cook
11h 10m
Ingredients
Method
Turn cooking mode on
Step 1
Remove the leaves from two sprigs of rosemary and finely dice them. Finely dice the garlic cloves and add to a bowl along with the diced rosemary, butter, salt, and pepper. Mix everything into a paste and leave aside.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1-1.2
kg
Rolled lamb breast
1
large
Onion, sliced
2
large
Carrots, chunky diced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel