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Homemade English Muffins

The most beautiful light and fluffy savoury muffin with a crunchy outside. These are a must make to enjoy fresh and hot lathered with melty salted butter.

Cook

1h 4m

Ingredients

Method

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Step 1

Warm the milk and butter together in a pan or microwave in a jug.

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For

12

M

I

400

ml

Milk

40

g

Butter

540

g

Bread flour, plus an extra

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Cook along with all of our recipes

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homepage-image

Homemade English Muffins

The most beautiful light and fluffy savoury muffin with a crunchy outside. These are a must make to enjoy fresh and hot lathered with melty salted butter.

Cook

1h 4m

Ingredients

Method

Turn cooking mode on

Step 1

Warm the milk and butter together in a pan or microwave in a jug.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

12

M

I

400

ml

Milk

40

g

Butter

540

g

Bread flour, plus an extra

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel