Creamy Coconut Chicken Lentil Curry

In this series each recipe is one portion meaning you can multiply as necessary (this is perfect for freezing too), the recipes are made to cook ahead cool and reheat when needed. Perfect busy week night or working lunch food which is well balanced, nutritious and filling.

Ingredients

Method

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Step 1

Add all of the ingredients to your oven dish and mix well, finish with water to cover the ingredients, mix again and bake uncovered at 200°C for 40 minutes.

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For

1

M

I

4

tbsp

Red lentils

1/2

Garlic clove, grated

1

tspn

Fresh ginger, grated

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Notes

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