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Beef Wellington

You’ve been asking for it… so here it is! My Beef Wellington — simplified, clear, and doable. Save this for when you want to impress! ❤️

Cook

1h

Ingredients

Method

Turn cooking mode on

Step 1

Sear beef: Season the beef and sear it on all sides for 2 to 3 minutes. This step is optional, but you can baste the beef with butter, garlic, and thyme for extra flavor. Brush the seared beef with Dijon mustard and let it cool.

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For

6

M

I

1.4

kg

Beef fillet

2

tbsp

Olive oil or butter

3

Garlic cloves

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homepage-image

Beef Wellington

You’ve been asking for it… so here it is! My Beef Wellington — simplified, clear, and doable. Save this for when you want to impress! ❤️

Cook

1h

Ingredients

Method

Turn cooking mode on

Step 1

Sear beef: Season the beef and sear it on all sides for 2 to 3 minutes. This step is optional, but you can baste the beef with butter, garlic, and thyme for extra flavor. Brush the seared beef with Dijon mustard and let it cool.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

1.4

kg

Beef fillet

2

tbsp

Olive oil or butter

3

Garlic cloves

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel