logo

Your cart

Your cart is empty

homepage-image

Slow Cooker Beef Brisket Chilli

Slow-cooked beef brisket simmered low and slow until melt-in-your-mouth tender, then folded into a rich, smoky chilli sauce with tomatoes, hearty beans, garlic, and warming spices. Deep, bold flavors build with every bite—slightly smoky, gently spicy, and perfectly comforting. A hearty, stick-to-your-ribs classic that’s even better topped with sour cream, fresh coriander, or a sprinkle of cheese.

Cook

5h

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

1

kg

Beef brisket, chunky diced

2

tbsp

Cornflour

1

tsp

Black pepper

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Stretch the Dish: Add a can of sweetcorn or extra beans to make the meal go further.
Storage: This dish freezes beautifully. Divide leftovers into portions for quick and hearty future meals.
Leftover Magic: Use leftovers as a topping for nachos or a filling for tacos the next day!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

homepage-image

Slow Cooker Beef Brisket Chilli

Slow-cooked beef brisket simmered low and slow until melt-in-your-mouth tender, then folded into a rich, smoky chilli sauce with tomatoes, hearty beans, garlic, and warming spices. Deep, bold flavors build with every bite—slightly smoky, gently spicy, and perfectly comforting. A hearty, stick-to-your-ribs classic that’s even better topped with sour cream, fresh coriander, or a sprinkle of cheese.

Cook

5h

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

1

kg

Beef brisket, chunky diced

2

tbsp

Cornflour

1

tsp

Black pepper

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Stretch the Dish: Add a can of sweetcorn or extra beans to make the meal go further.
Storage: This dish freezes beautifully. Divide leftovers into portions for quick and hearty future meals.
Leftover Magic: Use leftovers as a topping for nachos or a filling for tacos the next day!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel