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Prep
10m
Cook
6m
Total
16m
Ingredients
Method
Turn cooking mode on
Step 1
Butterfly your chicken breasts then batter out under baking parchment to around 1cm thickness each.
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For
2
M
I
2
Boneless, skinless chicken breasts
120
g
Plain flour
1
tspn
Garlic powder
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Prep
10m
Cook
6m
Total
16m
Ingredients
Method
Turn cooking mode on
Step 1
Butterfly your chicken breasts then batter out under baking parchment to around 1cm thickness each.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Boneless, skinless chicken breasts
120
g
Plain flour
1
tspn
Garlic powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
