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Cook
35m
Ingredients
Method
Turn cooking mode on
Step 1
Cream together the butter and sugar until a much lighter yellow colour and smooth consistency.
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For
12
M
I
360
g
Butter, softened
360
g
Caster sugar
6
Eggs
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Vicki H
10 days ago
450g icing sugar seems a lot. Is it correct?
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Jade
9 days ago
Yes, 450g of icing sugar is correct for that beautifully thick icing layer. It balances out with the 60ml of milk for the right consistency x
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Vicki H
10 days ago
What size cake tin should I use, please? Guessing 30x20 cm🤔
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Jade
9 days ago
Hi Vicki! Yep, that's just right, excellent guess work - a 30x20 cm tray works perfectly for this recipe. Enjoy baking your cake! 🍰
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Cook
35m
Ingredients
Method
Turn cooking mode on
Step 1
Cream together the butter and sugar until a much lighter yellow colour and smooth consistency.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
360
g
Butter, softened
360
g
Caster sugar
6
Eggs
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Vicki H
10 days ago
450g icing sugar seems a lot. Is it correct?
Like
Reply
Cancel
Jade
9 days ago
Yes, 450g of icing sugar is correct for that beautifully thick icing layer. It balances out with the 60ml of milk for the right consistency x
Like
Reply
Cancel
Vicki H
10 days ago
What size cake tin should I use, please? Guessing 30x20 cm🤔
Like
Reply
Cancel
Jade
9 days ago
Hi Vicki! Yep, that's just right, excellent guess work - a 30x20 cm tray works perfectly for this recipe. Enjoy baking your cake! 🍰
Like
Reply
Cancel
