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Salt & Pepper Pork

Name: Salt & Pepper Pork
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 400 g Pork tenderloin; 1 tbsp Olive oil; 2 tsp Chinese five spice; 1/2 tsp White pepper; 1/2 tsp Garlic granules; 1/2 tsp Salt; 1 Onion; 1 Red pepper; 1–2 tsp Chinese five spice; 1/2 tsp White pepper; 1/2 tsp Salt; 1 tbsp Sweet chili sauce; Oil

A juicy, golden-seared pork fillet (aka pork tenderloin) spiced with five spice, garlic, and white pepper — pan-fried to perfection and served with sweet ‘n spicy stir-fried onions and peppers.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Rub the pork tenderloin all over with the olive oil, five spice, white pepper, garlic granules, and salt.

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For

4

M

I

400

g

Pork tenderloin, approx.

1

tbsp

Olive oil

2

tsp

Chinese five spice

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Cook along with all of our recipes

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Notes

Can pork be pink? Yes, pork tenderloin is safe to eat slightly pink inside as long as it hits 63°C (145°F) and rests for 3 minutes. It will be tender, juicy, and safe.

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Salt & Pepper Pork

A juicy, golden-seared pork fillet (aka pork tenderloin) spiced with five spice, garlic, and white pepper — pan-fried to perfection and served with sweet ‘n spicy stir-fried onions and peppers.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Rub the pork tenderloin all over with the olive oil, five spice, white pepper, garlic granules, and salt.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

400

g

Pork tenderloin, approx.

1

tbsp

Olive oil

2

tsp

Chinese five spice

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.