Indian Spiced Kebabs

Juicy, aromatic, and packed with warming Indian spices, these kebabs are as easy as they are delicious. They’re super adaptable—use any mince you like and load them up with fresh herbs and spices for maximum flavour. With just 10 minutes of prep and 10 minutes to cook, they’re perfect for summer barbecues, quick grills, or a healthy weeknight dinner.

Ingredients

Method

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Step 1

Finely dice the coriander, red pepper, onion, and garlic clove. In a large bowl, combine the diced ingredients with cumin, coriander, garam masala, aromat, and salt. Add the 500g of mince and 2 tsp of cornflour to the mixture.

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For

2

M

I

1

bunch

Coriander, small

1

Red pepper

1/2

Onion

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Notes

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