Your cart is empty
Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Defrost if needed, pour into a pan, and simmer for 25–30 minutes until rich and reduced.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1/3
Cooked beef brisket & veg base, batch
2
tin
Chopped tomatoes
500
ml
Beef stock
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Michelle m
9 days ago
This was so tasty, I’d maybe put a bit less liquid in next time as it took a while to reduce but fine if have time.
Like
Reply
Cancel
Jade
8 days ago
Glad you loved the taste, Michelle! You can definitely tweak the liquid amount next time to speed things up. Thanks for sharing the tip! 😊
Like
Reply
Cancel
Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Defrost if needed, pour into a pan, and simmer for 25–30 minutes until rich and reduced.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1/3
Cooked beef brisket & veg base, batch
2
tin
Chopped tomatoes
500
ml
Beef stock
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Michelle m
9 days ago
This was so tasty, I’d maybe put a bit less liquid in next time as it took a while to reduce but fine if have time.
Like
Reply
Cancel
Jade
8 days ago
Glad you loved the taste, Michelle! You can definitely tweak the liquid amount next time to speed things up. Thanks for sharing the tip! 😊
Like
Reply
Cancel
