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Salsa Verde Chicken & Garlic Potatoes

Name: Salsa Verde Chicken & Garlic Potatoes
Cook time: 35 min
Total time: 35 min
Yield: 1 serving
Ingredients: 6/8 Baby potatoes; 1/2 Onion; 1/2 Garlic clove; 1/2 tbsp Olive oil; 1 pinch Salt; 1/2 tsp Oregano; 1 Chicken breast; 10 g Fresh parsley; 10 g Fresh basil; 1/2 Garlic clove; 5 Capers; 1/4 Lemon juice; 1 1/2 tbsp Olive oil; 1 pinch Salt

In this series each recipe is one portion meaning you can multiply as necessary (this is perfect for freezing too), the recipes are made to cook ahead cool and reheat when needed. Perfect busy week night or working lunch food which is well balanced, nutritious and filling.

Cook

35m

Ingredients

Method

Turn cooking mode on

Step 1

Add your baby potatoes to an oven dish along with the olive oil, diced garlic and onion, salt, and oregano. Add to the oven at 190°C for 25 minutes.

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For

1

M

I

6/8

Baby potatoes, diced into equal sizes

1/2

Onion, small, fine diced

1/2

Garlic clove, grated

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Salsa Verde Chicken & Garlic Potatoes

In this series each recipe is one portion meaning you can multiply as necessary (this is perfect for freezing too), the recipes are made to cook ahead cool and reheat when needed. Perfect busy week night or working lunch food which is well balanced, nutritious and filling.

Cook

35m

Ingredients

Method

Turn cooking mode on

Step 1

Add your baby potatoes to an oven dish along with the olive oil, diced garlic and onion, salt, and oregano. Add to the oven at 190°C for 25 minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

6/8

Baby potatoes, diced into equal sizes

1/2

Onion, small, fine diced

1/2

Garlic clove, grated

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.