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Garlic & Parmesan Baked Brussels Sprouts

Name: Garlic & Parmesan Baked Brussels Sprouts
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 80 g Softened butter; 2 Garlic clove; 40 g Parmesan; 2 x 500g Brussel sprouts; 6 sprigs Thyme; 1 tbsp Black pepper; 1 tbsp Brown sugar; 1 tsp Salt; 3 tbsp Olive oil; 4 Streaky bacon; Chestnuts; Lemon zest; Honey; Miso paste

Baking your Brussels sprouts flat side down, over a delicious seasoned butter steams the sprouts to perfection allowing them to soak up all that flavour! You can prepare this in advance and leave in the fridge ready to bake when needed.

Cook

30m

Ingredients

Method

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Step 1

Firstly create your flavoured butter by softening the butter and grating in the garlic, Parmesan, thyme leaves, salt, pepper, brown sugar, and olive oil.

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For

6

M

I

80

g

Softened butter

2

Garlic clove, grated

40

g

Parmesan, grated

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Notes

(Additional ingredients you can use in the butter- finely chopped chestnuts, lemon zest, honey, miso paste)

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Garlic & Parmesan Baked Brussels Sprouts

Baking your Brussels sprouts flat side down, over a delicious seasoned butter steams the sprouts to perfection allowing them to soak up all that flavour! You can prepare this in advance and leave in the fridge ready to bake when needed.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Firstly create your flavoured butter by softening the butter and grating in the garlic, Parmesan, thyme leaves, salt, pepper, brown sugar, and olive oil.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

80

g

Softened butter

2

Garlic clove, grated

40

g

Parmesan, grated

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.