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Miso Chicken & Vegetable Ramen

Name: Miso Chicken & Vegetable Ramen
Cook time: 25 min
Total time: 25 min
Yield: 1 serving
Ingredients: 1/2 Garlic clove; 1 tsp Fresh ginger; 1 tbsp White miso; 1 tsp Dark soy sauce; 1 tsp Cider vinegar; 400 ml Water; 1 Chicken breast; 100 g Stirfry veg; 1 nest Egg noodles

In this series each recipe is one portion meaning you can multiply as necessary (this is perfect for freezing too), the recipes are made to cook ahead cool and reheat when needed. Perfect busy week night or working lunch food which is well balanced, nutritious and filling.

Cook

25m

Ingredients

Method

Turn cooking mode on

Step 1

Add all of the ingredients to your oven dish and mix well.

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For

1

M

I

1/2

Garlic clove, grated

1

tsp

Fresh ginger, grated

1

tbsp

White miso

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Notes

If I did this again, I would break these rice noodles in half as then were deceivingly alot. I’ve adapted the recipe below.

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Miso Chicken & Vegetable Ramen

In this series each recipe is one portion meaning you can multiply as necessary (this is perfect for freezing too), the recipes are made to cook ahead cool and reheat when needed. Perfect busy week night or working lunch food which is well balanced, nutritious and filling.

Cook

25m

Ingredients

Method

Turn cooking mode on

Step 1

Add all of the ingredients to your oven dish and mix well.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

1/2

Garlic clove, grated

1

tsp

Fresh ginger, grated

1

tbsp

White miso

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.