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Korean Chicken Burger

This burger is insane, slightly spicy, smokey, salty and gently sweet. With a contrasting miso mayo and fresh lime slaw- it’s a must make.

Cook

25m

Ingredients

Method

Turn cooking mode on

Step 1

Place the chicken breasts between sheets of baking paper. Pound with a rolling pin until about 1.5cm thick.

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For

2

M

I

2

small

Chicken breast

2

Brioche roll

Sesame seeds, for topping

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Cook along with all of our recipes

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homepage-image

Korean Chicken Burger

This burger is insane, slightly spicy, smokey, salty and gently sweet. With a contrasting miso mayo and fresh lime slaw- it’s a must make.

Cook

25m

Ingredients

Method

Turn cooking mode on

Step 1

Place the chicken breasts between sheets of baking paper. Pound with a rolling pin until about 1.5cm thick.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

2

small

Chicken breast

2

Brioche roll

Sesame seeds, for topping

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel