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Cook
35m
Ingredients
Method
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Step 1
Bake your finely sliced onion, pork sausages, and thyme drizzled in olive oil for 20-25 minutes at 180°C. Cooking time depends on the size of the sausages.
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For
4
M
I
1
kg
Pork sausages, I always ensure they’re above 75% pork (16 sausages)
3
Onion, finely sliced
1
bunch
Thyme, small
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Cook
35m
Ingredients
Method
Turn cooking mode on
Step 1
Bake your finely sliced onion, pork sausages, and thyme drizzled in olive oil for 20-25 minutes at 180°C. Cooking time depends on the size of the sausages.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
kg
Pork sausages, I always ensure they’re above 75% pork (16 sausages)
3
Onion, finely sliced
1
bunch
Thyme, small
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
