Classic Pancakes/Crepes

Delicate, thin pancakes with lightly crisp edges and a soft, buttery center. These classic crêpe pancakes are golden, tender, and perfectly foldable—ideal for filling with fresh berries, lemon and sugar, or a drizzle of syrup for a simple and delicious treat.

Ingredients

Method

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Step 1

Add the flour, eggs, and milk to a jug and blend with a hand blender until smooth.

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For

8

M

I

120

g

Plain flour

2

Eggs

300

ml

Whole milk

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Notes

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