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Filet 'O' Fish Burger

Name: Filet 'O' Fish Burger
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 100 ml Crème fraiche; 100 ml Sour cream; 100 ml Mayo; 1/4 small Red onion; 5 Cornichons; 1-2 Gherkins; 1 small handful Dill; 1 small handful Chives; 1 small handful Parsley; 1/2 tsp Salt; 1/2 tsp Pepper; 1/2 Lemon juice; 4 fillets White fish; Plain flour; 2 Eggs; 1 tsp Paprika; Crushed cornflakes; Salt; Pepper; 3/4 Red onion; 6 Cornichons

For this recipe, Crispy bits are essential to level up this dish👌🏼👌🏼👌🏼

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Defrost the fish in the fridge for 24 hours, then squeeze to remove extra liquid.

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For

4

M

I

Tartare Sauce

100

ml

Crème fraiche

100

ml

Sour cream

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Cook along with all of our recipes

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J

Jane T

15 days ago

Excellent, everyone loved these!

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Filet 'O' Fish Burger

For this recipe, Crispy bits are essential to level up this dish👌🏼👌🏼👌🏼

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Defrost the fish in the fridge for 24 hours, then squeeze to remove extra liquid.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

Tartare Sauce

100

ml

Crème fraiche

100

ml

Sour cream

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.