Homemade Butter

Make your own fresh, creamy butter at home and customize it any way you like! Whip it plain for a rich spread, add salt for classic flavour, stir in honey for a sweet touch, or mix with roasted garlic and herbs for a savoury twist. Quick, easy, and far tastier than store-bought.

Ingredients

Method

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Step 1

Add cream to a bowl and whisk by hand until butterfat separates from the buttermilk. Pour off the buttermilk (save for pancakes or baking). Rinse butter in ice-cold water, kneading gently until water runs clear. Split butter into thirds (~220g each).

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For

3

M

I

1.2

litres

Double cream

Ice-cold water

Flaky salt

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Notes

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