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Cook
6h
Ingredients
Method
Turn cooking mode on
Step 1
Grate or chop your two slices of bread into breadcrumbs and add to a pan with the tbsp olive oil, salt and pepper. Fry until they become golden and toasted, mix well and add to a large bowl.
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For
8
M
I
Meatballs
750
g
Beef mince
400
g
Pork sausage meat
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Cook
6h
Ingredients
Method
Turn cooking mode on
Step 1
Grate or chop your two slices of bread into breadcrumbs and add to a pan with the tbsp olive oil, salt and pepper. Fry until they become golden and toasted, mix well and add to a large bowl.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
Meatballs
750
g
Beef mince
400
g
Pork sausage meat
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
