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Roasted Chicken & Vegetable Broth

Name: Roasted Chicken & Vegetable Broth
Cook time: 40 min
Total time: 40 min
Yield: 8 servings
Ingredients: 2 large Carrot; 2 Leek; 4 Celery stick; 4-6 Garlic clove; 10-12 sprigs Thyme; 1 whole Chicken; 200 ml Water; 1 tbsp Oil; 1 pinch Salt; 1 pinch Pepper; 1 tin Tomato; 2 tins Water; 1 tbsp Turmeric; 1 tspn Black pepper

My perfect nutrient packed winter warmer and my go-to after being unwell.

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Roughly chop all vegetables.

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For

8

M

I

2

large

Carrot, peeled and rough chopped

2

Leek, washed and rough chopped

4

Celery stick, rough chopped

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Notes

*if you’re well informed about the benefits of turmeric & black pepper and don’t mind a little spice, add some cayenne pepper too! I would add a pinch to your portion/bowl when serving for extra health benefits.

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Roasted Chicken & Vegetable Broth

My perfect nutrient packed winter warmer and my go-to after being unwell.

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Roughly chop all vegetables.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

2

large

Carrot, peeled and rough chopped

2

Leek, washed and rough chopped

4

Celery stick, rough chopped

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.