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Proper Gravy

Name: Proper Gravy
Cook time: 2 min
Total time: 2 min
Yield: 4 servings
Ingredients: 500-750 ml Homemade chicken stock; 1 tbsp Oil; 2 tbsp Butter; 1 small Onion; 1 clove Garlic; 1 Carrot; 1 tsp Tomato purée; 5 tbsp Plain flour; 1 tsp Dark soy sauce; 1 tsp Balsamic vinegar; Salt; White pepper; 1 tbsp Redcurrant jelly

You’ll need 500ml- 750ml homemade chicken stock 1 tbsp oil + 2 tbsp butter 1 small onion, finely chopped 1 clove garlic, finely chopped 1 carrot, finely chopped 1 tsp tomato purée 5 tbsp plain flour 1 tsp dark soy sauce 1 tsp balsamic vinegar Salt & white pepper, to taste Optional: 1 tbsp redcurrant jelly

Cook

2m

Ingredients

Method

Turn cooking mode on

Step 1

Heat oil and butter in a pan. Add onion, garlic, and carrot and fry until well browned and caramelised. This stage is key – the more colour you get here, the darker and richer your gravy will be; the carrot helps add sweetness and colour.

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For

4

M

I

500-750

ml

Homemade chicken stock

1

tbsp

Oil

2

tbsp

Butter

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Cook along with all of our recipes

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Notes

Blend if you don’t want the small vegetable lumps and reduce down until you get the thickness you desire.

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Proper Gravy

You’ll need 500ml- 750ml homemade chicken stock 1 tbsp oil + 2 tbsp butter 1 small onion, finely chopped 1 clove garlic, finely chopped 1 carrot, finely chopped 1 tsp tomato purée 5 tbsp plain flour 1 tsp dark soy sauce 1 tsp balsamic vinegar Salt & white pepper, to taste Optional: 1 tbsp redcurrant jelly

Cook

2m

Ingredients

Method

Turn cooking mode on

Step 1

Heat oil and butter in a pan. Add onion, garlic, and carrot and fry until well browned and caramelised. This stage is key – the more colour you get here, the darker and richer your gravy will be; the carrot helps add sweetness and colour.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

500-750

ml

Homemade chicken stock

1

tbsp

Oil

2

tbsp

Butter

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.